38 Kid-Friendly Restaurants in Chicago & Suburbs

Barnaby’s of Northbrook is a beloved, family-friendly pizzeria known for its thin-crust pizzas, hearty sandwiches, and nostalgic, wood-paneled dining room. With its casual, order-at-the-counter setup and ample seating, it's a go-to spot for easy, relaxed meals with kids and groups. The warm, welcoming vibe and consistently tasty food have made it a local favorite for generations.

Uncle Bub’s BBQ is a family‑owned, award‑winning pit‑smoked barbecue restaurant located in Westmont, Illinois, known for its authentic, slow‑smoked meats like ribs, brisket, and pulled pork. Be sure to check out the Pig Pen. This kid-friendly space is the perfect starting point for children (or the child in all of us). The Pig Pen features candy, toy, and claw machines, along with wall chalkboards to draw pictures, play a friendly game of tic-tac-toe against your friends and family, or leave a friendly message. 

Bob Chinn’s Crab House is a legendary seafood restaurant in Wheeling, Illinois that opened in 1982 and quickly grew into one of the busiest and highest‑grossing independent restaurants in the U.S. Known for serving vast quantities of fresh crab, shrimp, and seafood (along with steaks), it stocks kitchen tanks and sources seafood multiple times daily—even picking it up via flights to ensure freshness. With seating for hundreds, a menu that includes family‑friendly options, and a casual, bustling environment, it’s a go‑to destination for big gatherings and seafood lovers. 

The Silo Restaurant in Lake Bluff is a longtime local favorite, housed in a barnlike structure built in the late 1960s. They serve a broad menu including specialty pizzas, thin crust and pan styles, as well as sandwiches, stuffed potatoes, and comfort‑food entrees. With its casual, rustic ambiance and menu variety, it’s a good option for families and groups looking for a relaxed, full‑service dining experience.

Yoli B said:  The Silo is located in a barn on the North Shore and has an actual farm silo out front. The restaurant has many food offerings, but the kids will be most impressed with the train that runs throughout the space. You may be overwhelmed by the many specialty pizza options, but rest assured, whatever you order will knock you off your feet. If you are in the mood for something completely off the wall, you should order the seafood pizza with a combo of fish, crab, shrimp, and clams- it will surely cure your seafood cravings! 

Elio Pizza on Fire in Addison, Illinois, is known for its authentic, wood-fired pizzas crafted by Sicilian-born chef Elio Bartolotta. The menu features traditional Italian flavors with a focus on high-quality ingredients, including house-made dough and fresh mozzarella. With its cozy atmosphere and dedication to old-world techniques, it’s a favorite spot for pizza lovers seeking a true taste of Sicily.

Real Urban BBQ is a casual, family-friendly restaurant serving up authentic, slow-smoked barbecue classics like ribs, brisket, pulled pork, and sausage. With hearty sides like mac and cheese, cornbread, and baked beans, it’s a go-to spot for comfort food lovers. The laid-back vibe, generous portions, and bold flavors make it a favorite for both dine-in and takeout BBQ cravings.

TTOWA is a cozy, family-run Korean restaurant in Wheeling, Illinois, known for its authentic home-style dishes and warm hospitality. The menu features Korean favorites like bibimbap, bulgogi, and hearty stews, all made with fresh ingredients and traditional recipes. With its inviting atmosphere and focus on comfort food, TTOWA offers a genuine taste of Korean culture in a relaxed setting.

Yoli B said:  TTOWA is located in Arlington Heights near the UP NW Metra line. Pronounced "Toe-WAH" and meaning “come again” in Korean the restaurant has a reputation of being kid friendly and definitely caters to families. TTOWA specializes in traditional, but approachable Korean cuisine with a modern twist. The chef will make anything in kid portions or will create a new item for not-so-adventurous eaters. After your meal, the owners always bring out a small smoothie for the kids which will make them want to "come again!"

Bill’s Pizza & Pub has been a staple since 1957, famous for its thin-crust and signature “double-decker” pizzas. The restaurant maintains a rustic, wood-paneled “northwoods” charm where customers are encouraged to toss peanut shells on the floor. In addition to pizzas, the menu includes sandwiches, appetizers, and desserts.

Yoli B said:  When you walk into Bill's Pizza & Pub it feels like you have been transported to a Northern Wisconsin lodge. The place isn't for the faint of heart with the taxidermy animals on the wall or the peanut shells all over the floor. If you are able to look past the quirkiness you will begin to smell some of the best pizza in the area. The double-decker is king here, but the cracker thin crust runs a close second; just make sure you order a few of the fresh toppings and you will be very happy!

Please be aware that this place is not for those with nut allergies.